BUFFET MENU
Buffet Party
MENU
Offered Tuesday through Sunday from 12 to 4 pm
30 person minimum on all party bookings
$31.95 per person
plus tax and gratuity
$16.95 for children
Unlimited Soda included in Menu Price
Buffet includes three chafing dish entrees, choice of starch, and market fresh vegetables. Freshly made bread and water provided for all the tables.
Choice of Starch
(choose one)
Herb Roasted Potatoes, Jasmine Rice, House Cut French Fries, Steak Cut French Fries
Choice of Salads
(choose one)
House Salad
Assortment of mixed greens with vine ripened tomatoes, carrots and balsamic and olive oil vinaigrette
Caesar Salad
Chopped romaine lettuce with parmesan cheese, garlic croutons and creamy Caesar dressing
Country Salad
Assortment of mixed greens with vine ripened tomatoes, carrots, bacon, garlic croutons and roasted garlic vinaigrette
Choice of Entrees
(choose three: one must be a pasta, gnocchi is not pasta)
Grilled Boneless Pork Chops with natural au jus
Sautéed Chicken Piccata
Penne Puttanesca with Chicken
Buffalo Fried Chicken with Blue Cheese Dressing
Risotto with Grilled Chicken
Pork Schnitzel with mustard sauce
Penne ala Vodka
Chicken Marsala
Pork Piccata
Penne ala Vodka with House Made Sweet Italian Sausage
Grilled Salmon with Charred Onion Vinaigrette
(grilled salmon additional $9.95 per person)
Chicken Francaise
Gnocchi with Braised Pork Shoulder
Grilled Chicken with Sautéed Mushrooms
Fish and Chips
Chicken Parmesan
Grilled Pork Loin with Sautéed Mushrooms and Natural au jus
Penne ala Vodka with Grilled Chicken
Grilled Hanger Steak
(hanger steak additional $11.95 per person)
Gnocchi with House Made Italian Sausage, ala Vodka Style
Risotto with Slow Braised Pork Shoulder
BBQ Grilled Boneless Pork Chops
Chicken Schnitzel with mustard sauce