TRAYS TO GO

TRAYS-TO-GO

Entrees

Half trays feed approximately 8-10 people
Full trays 14-15 people

Menu

ENTREES

Nancys batter fried chicken fingers with house made honey mustard

Half. $60

Full. $120

$60 - $120
David’s hand crafted gnocchi with braised pork shoulder natural pork jus

Half. $65

Full. $125

$65 - $125
Grilled pork loin over spaetzle and natural pork jus

Half. $75

Full. $135

$75 - $135
Gnocchi with house made sweet Italian sausage, light tomato cream sauce

Half. $65

Full. $125

$65 - $125
Pan roasted chicken breasts with sautéed broccoli

Half. $75

Full. $125

$75 - $125
Penne pasta with house made sweet Italian sausage, light tomato cream sauce

Half. $65

Full. $95

$65 - $95
Penne ala. Vodka.

Half. $55

Full. $75

$55 - $75

Salads

Salads can be mixed with dressing upon request

Menu

SALADS

HOUSE MIXED GREENS SALAD

Baby greens, tomatoes, carrots, house made garlic croutons, balsamic vinaigrette


Half. $45

Full. $70

$45 - $70
RANCH SALAD

A mix of baby greens and chopped iceberg, tomatoes, carrots, candied walnuts, bacon, eggs, croutons, cool ranch dressing


Half. $45

Full. $70

$45 - $70
CAESAR SALAD

Classic style Caesar with grated and shaved parmigiano-reggiano cheese, garlic croutons, Caesar dressing


Half. $50

Full. $75

$50 - $75
COUNTRY SALAD

Mixed baby greens, tomatoes, carrots, bacon, candied walnuts and your choice of either (crumbled goat cheese, or crumbled blue cheese) roasted garlic vinaigrette


Half. $50

Full. $75

$50 - $75
CHOPPED ICEBERG

Chopped iceberg lettuce, tomatoes, bacon, candied walnuts, crumbled blue cheese , blue cheese dressing


Half. $50

Full. $75

$50 - $75
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