PRIVATE PARTIES

PRIVATE PARTIES

Nancy's Private Party Menus

The party times and dates are limited. Dates fill up quickly, so please call ahead to inquire about availability. Please ask for the host and owner Victoria to answer all your party questions.


There is a minimum booking of 30 adults to reserve a date. There is a $100 deposit to reserve your party date. All parties booked in the month of May need a 50 person minimum. Final count on guests for all parties needs to be placed 72 hours prior to the party date.


*Table linens are additional cost*


*Occasion cakes are the only outside food permitted for private events*


Due to Nancy’s intimate space, the restaurant can handle one party at a time, providing the customer with 100% service and attention.

Nancy's Four Course Menu

PRIVATE PARTY

$33.95 per person

Nancy's Daily Soup

Potato and bacon soup, crushed potatoes, bacon bits

Choice of Salads

Mixed Baby Greens Salad

tomatoes, carrots, balsamic vinaigrette 

Or

Caesar Salad

mixed greens, grated Parmesan cheese, croutons, Caesar dressing

A close up of a salad on a white plate on a table.
A close up of a plate of food with meat and pasta

Choice of Entrée's 

*Rigatoni ala vodka

*Roasted chicken, street corn, natural jus

*Grilled salmon, ratatouille, basil vinaigrette (Additional 9.95)

*Grilled pork loin, broccoli rabe, pork jus

*Fettuccine with house made sweet Italian sausage, marinara sauce

*Fish and chips, batter fried fluke, French fries, coleslaw, tartar sauce

*Grilled hanger steak, street corn, natural jus (Additional 11.95)

*Rigatoni, sautéed shrimp, broccoli rabe, light tomato cream sauce

*Crispy chicken fingers, house cut French fries

*Gnocchi, braised pork shoulder, natural jus

Dessert

Bread pudding, vanilla ice cream, whip cream, caramel

A white plate topped with fried bananas and ice cream.

Buffet Party

MENU

$31.95 per person

 plus tax and gratuity

30 person minimum on party bookings

$16.95 children and under buffet price

Unlimited soda included in menu price

Buffet includes three chafing dish entrees, choice of starch, and market fresh vegetable. Fresh bread and water provided for all the tables. 

Choice of Starch

(choose one)

Herb Roasted Potatoes, Jasmine Rice, House Cut French Fries, Steak Cut French Fries 

Choice of Salads

(choose one)

House Salad

Assortment of mixed greens with vine ripened tomatoes, carrots and balsamic and olive oil vinaigrette

Caesar Salad

Chopped romaine lettuce with parmesan cheese, garlic croutons and creamy Caesar dressing

Country Salad

 Assortment of mixed greens with vine ripened tomatoes, carrots, bacon, garlic croutons and roasted garlic vinaigrette

A white plate topped with a salad and tomatoes
A close up of a plate of food with meat and pasta
A white plate topped with a piece of meat and sauce
A white plate topped with meat and carrots on a table

Choice of Entrée's 

(choose 3, one must be a pasta, gnocchi is not pasta)

Grilled Boneless Pork Chops with natural au jus

Sautéed Chicken Piccata

Penne Puttanesca with Chicken

Buffalo Fried Chicken with Blue Cheese Dressing

Risotto with Grilled Chicken

Pork Schnitzel with mustard sauce

Penne ala Vodka

Chicken Marsala

Pork Piccata

Penne ala Vodka with House Made Sweet Italian Sausage

Grilled Salmon with Charred Onion Vinaigrette

(grilled salmon additional $9.95 per person)

Chicken Francaise

Gnocchi with Braised Pork Shoulder

Grilled Chicken with Sautéed Mushrooms

Fish and Chips

Chicken Parmesan

Grilled Pork Loin with Sautéed Mushrooms and Natural au jus

Penne ala Vodka with Grilled Chicken

Grilled Hanger Steak

(hanger steak additional $11.95 per person)

Gnocchi with House Made Italian Sausage, ala Vodka Style

Risotto with Slow Braised Pork Shoulder

BBQ Grilled Boneless Pork Chops

Chicken Schnitzel with mustard sauce

Dessert

Nancy's Ice cream Sundae Bar
Vanilla Ice cream with raspberry, chocolate and caramel sauces, fresh whipped cream, and an assortment of other toppings

Brunch

MENU

30 PERSON GURANTEE FOR ALL PARTY BOOKINGS

$29.95 per person

 plus New York state sales tax and gratuity 

Choice of Salads

House Salad

Assortment of mixed greens with vine ripened tomatoes, carrots and balsamic vinaigrette and olive oil

Caesar Salad

Assortment of mixed greens with parmesan cheese, garlic croutons and creamy Caesar dressing

Chopped Iceberg Salad

Iceberg, tomatoes, candied walnuts, crumbled blue cheese, bacon, and David's own blue cheese dressing

A white plate topped with sliced tomatoes and mozzarella cheese.

Brunch Choices

*Homemade French Toast with cinnamon and powdered sugar served with maple syrup 


*Scrambled Eggs 

Light and fluffy made with fresh eggs 


* Grilled chicken, sautéed onions, chicken au jus 

* Breakfast sausage & bacon

*Chef David's crispy home fries 

*Seasonal fruits and melons 

Dessert Choices

Nancy's ice cream Sundae bar

vanilla ice cream with raspberry, chocolate and caramel sauces, fresh whipped cream, and an assortment of other toppings 

*Coffee and Tea 

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