MENU SUMMER 2020

Apple wood smoked bacon, cheddar gratin

Fried zucchini sticks, horseradish cream sauce

French onion soup, country bread, mozzarella cheese, au gratin

Warm baby spinach salad, croutons, eggs, parmesan, walnuts, mushrooms, bacon vinaigrette

Crispy Potato Skins

Cheddar, bacon, sour cream, braised pork

Arugula salad, crispy goat cheese, tomatoes, candied walnuts, bacon, carrots, roasted garlic vinaigrette

Slow cooked potato bacon soup, bacon bits

Caesar salad, mixed greens, garlic croutons, shaved parmesan cheese, creamy Caesar dressing

Tempura Cauliflower

Sriracha Sauce

Chopped iceberg salad, candied walnuts, crumbled blue cheese, tomatoes, bacon, creamy blue cheese dressing

Prince Edward Island Mussels

Roasted garlic, tomatoes, fresh thyme, chardonnay, extra virgin oil

Crispy warm goat cheese salad, mixed baby greens, candied walnuts, tomatoes, carrots, bacon, and roasted garlic vinaigrette

Grilled pork loin, sautéed spaetzle, spinach, pork jus 

“Fish and chips”

Crisp fried summer flounder, house cut French fries, tartar sauce 

Pan roasted chicken breast, quinoa, corn, walnuts, chicken jus 

Penne pasta, sautéed gulf white shrimp, roasted tomatoes, light tomato cream sauce 

Hand crafted gnocchi, braised beef short ribs

Nancy’s burger

Angus sirloin & hanger blend, house cut French fries

Penne pasta, grilled chicken, apple wood smoked bacon, roasted garlic cream sauce

Grilled hanger steak, fricasse of fingering potatoes, roasted corn, natural jus

Grilled Atlantic salmon, ratatouille, fingerling potatoes, charred onion vinaigrette 

Grilled chicken breast on a sizzle platter, sautéed onions, mushrooms, side of house cut French fries

Strawberries with vanilla ice cream, strawberry sauce, whipped cream

Chocolate brownie, caramel sauce, whipped cream, walnuts, ice cream

Banana beignets, caramel sauce, whipped cream, vanilla ice cream

Coffee or Tea